About Bengali Aloo Phulkopir Dalna Recipe
Aloo Phulkopir Dalna is a very simple and easy recipe. Aloo Phulkopir Dalna is the best Indian condiment. It is a side dish which increases your taste. You should try this Aloo Phulkopir Dalna recipe whenever come to West Bengal. It takes 5minutes for preparation, 15minutes for cooking and can served by 8 people.
Ingredients of Bengali Aloo Phulkopir Dalna Recipe:
500 gms potatoes
1 kg cauliflower
1 tblsp red chilli powder
1 tsp turmeric powder
1/2 tsp garam masala whole
2 bay leaves
2 tblsp ghee
2 tblsp ghee
4 tblsp mustard oil
1 tblsp cumin powder
2 tblsp coriander powder
2 medium size onions
4 medium size tomatoes
oil to deep fry
Preparation of Bengali Aloo Phulkopir Dalna Recipe:
1)First cut the potatoes and tomatoes into quarters and cut the cauliflower into medium sized florets.
2)Then cut the medium sized onions.
3)Then take a pan, heat it and fry the potatoes and put them in a pot.
4)Then fry the cauliflower and onions till the colour changes to brown.
5)Then take them away.
6)Then heat up ghee and mix in the bay leaves and the whole garam masala and lightly fry for about 30 seconds.
7)Then mix in the masala powders and lightly fry for a minute taking caution that the masala does not stick to the bottom of the pan, if necessary add some water to it.
8)Then add fried potatoes, tomatoes, onions and cauliflower to it.
9)Fry it lightly for some time.
10)Then take off the pan and serve the famous Bengali Aloo Phulkopir Dalna Recipe.
More articles: Bengali recipes