Taker Dal: Yellow Dal with Green Mango


Boiled yellow Dal with green mango is a real must have in the Summer season in Bengali Lunch. You can have this Taker Dal with Rice. Serve the Taker Dal little cold. Because the hot taker dal will taste bitter. Taker dal has a very good food value as well, because of the Green Mango and the Bhindi. Both are very necessary for the summer to beat the heat.

Ingredients:

Yellow Dal: 100 grms
Panch Phoran: 1 tea Spoon
Salt: as per taste
Turmeric Powder: 1 tea spoon
Bhindi: 50 grms or 5/6pcs, cut into small pcs
Green Mango: 2 pcs, sliced in 4 pcs.
Green Chillies: 2 pcs, slit
Mustard Oil: 2 tbl Spoon

Procedure:

Boil the yellow dal in a Kadai or cooker along with a pinch of salt, turmeric powder, Bhindi and the mango for at least 15 mins. Please check the water of the dal, that it should not get dry. Once the Dal is fully boiled, heat a pan with 2 tbl spoon of Mustard oil and put the panch phoran, green chilli, let them be till brown and empty the phoran in the Yellow dal's Kadai.

Its ready to serve now. You can serve the Taker Dal regularly with Rice in this Hot Summer.

Serve the Taker Dal little cold. Because the hot taker dal will taste bitter.

Taker dal /Yellow Dal with Green Mango has a very good food value as well, because of the Green Mango and the Bhindi. Both are very necessary for the summer to beat the heat.


Related Articles

How to make Bengali Aloo Phulkopir Dalna Recipe

Aloo Phulkopir Dalna is a very simple and easy recipe. Aloo Phulkopir Dalna is the best Indian condiment. It is a side dish which increases your taste. You should try this Aloo Phulkopir Dalna recipe whenever come to West Bengal.

How to make Bengali Aloo Posto Recipe

Aloo Posto is a very simple and easy recipe. Aloo Posto is the best Indian condiment. It is a side dish which increases your taste. You should try this Aloo Posto recipe whenever come to West Bengal.

How to make Bengali Begun Bhaja Recipe

Begun Bhaja is a very simple and easy recipe. Begun Bhaja is the best Indian condiment. It is a side dish which increases your taste. You should try this Begun Bhaja recipe whenever come to West Bengal.

How to make Bengali Chum Chum Sweet Recipe

Chum Chum is a very simple and easy recipe. Chum Chum is the best Indian condiment. It is a sweet dish which increases your taste. You should try this Chum Chum recipe whenever come to West Bengal.

How to make Bengali Tomato Chatni Recipe

Tomato Chatni is a very simple and easy recipe. Tomato Chatni is the best Indian condiment. It is a side dish which increases your taste. You should try this Tomato Chatni recipe whenever come to West Bengal. Read the full article to know more about Tomato Chatni Recipe.

More articles: Bengali recipes

Comments

No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: