1 cup whole wheat flour (atta)
½ tsp salt
a pinch of ajwain
1 tsp ghee
2 boiled potatoes- mashed
1 onion finely chopped
1 green chilli finely chopped
2 tbsp grated carrot
1 tbsp coriander leaves – finely chopped
1 tsp finely chopped ginger
¼ tsp chilli powder
¼ tsp garam masala
¼ tsp jeera powder
½ amchoor powder
salt to taste
Mix all ingredients of the dough and knead to make a dough of rolling consistency with enough water. Keep dough covered for at least ½ hour.
Mix all ingredients of filling. The filling should be spicy.
Divide the dough into 4-5 balls.
Roll out each ball. Put 2 tbsp of the potato mixture.
Fold the dough over to cover the filling. Reshape into a ball and roll out thinly using a little dry flour.
Grease a hot tawa and place the paratha on it. Cook on one side for a minute, turn over and brush with ghee.
Similarly brush the other side with ghee and cook till paratha is golden brown on both sides.
Serve hot with pickles or sauce.
More articles: Bengali recipes