Stuffed Paratha - Potato filling have extra-strong flavours, these warm parathas disappear fast.


A nourishnig breakfast makes a good start to the day. We find all excuses for skipping breakfast. When we skip breakfast, we also miss out on the relaxation that a meal should bring. We should all sit down and enjoy our breakfast together. These some minutes of togetherness early in the morning bring us closer to each other. One way to gather the family around the breakfast table is to provide variety and excitement in the foods you serve. Here is a preparation that will please every group.

Ingredients :



Dough

1 cup whole wheat flour (atta)
½ tsp salt
a pinch of ajwain
1 tsp ghee

Potato Filling

2 boiled potatoes- mashed
1 onion finely chopped
1 green chilli finely chopped
2 tbsp grated carrot
1 tbsp coriander leaves – finely chopped
1 tsp finely chopped ginger
¼ tsp chilli powder
¼ tsp garam masala
¼ tsp jeera powder
½ amchoor powder
salt to taste

Method :



Mix all ingredients of the dough and knead to make a dough of rolling consistency with enough water. Keep dough covered for at least ½ hour.
Mix all ingredients of filling. The filling should be spicy.
Divide the dough into 4-5 balls.
Roll out each ball. Put 2 tbsp of the potato mixture.
Fold the dough over to cover the filling. Reshape into a ball and roll out thinly using a little dry flour.
Grease a hot tawa and place the paratha on it. Cook on one side for a minute, turn over and brush with ghee.
Similarly brush the other side with ghee and cook till paratha is golden brown on both sides.
Serve hot with pickles or sauce.


Related Articles

How to make Bengali Aloo Phulkopir Dalna Recipe

Aloo Phulkopir Dalna is a very simple and easy recipe. Aloo Phulkopir Dalna is the best Indian condiment. It is a side dish which increases your taste. You should try this Aloo Phulkopir Dalna recipe whenever come to West Bengal.

How to make Bengali Aloo Posto Recipe

Aloo Posto is a very simple and easy recipe. Aloo Posto is the best Indian condiment. It is a side dish which increases your taste. You should try this Aloo Posto recipe whenever come to West Bengal.

How to make Bengali Begun Bhaja Recipe

Begun Bhaja is a very simple and easy recipe. Begun Bhaja is the best Indian condiment. It is a side dish which increases your taste. You should try this Begun Bhaja recipe whenever come to West Bengal.

How to make Bengali Chum Chum Sweet Recipe

Chum Chum is a very simple and easy recipe. Chum Chum is the best Indian condiment. It is a sweet dish which increases your taste. You should try this Chum Chum recipe whenever come to West Bengal.

How to make Bengali Tomato Chatni Recipe

Tomato Chatni is a very simple and easy recipe. Tomato Chatni is the best Indian condiment. It is a side dish which increases your taste. You should try this Tomato Chatni recipe whenever come to West Bengal. Read the full article to know more about Tomato Chatni Recipe.

More articles: Bengali recipes

Comments

No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: