Ingredients required for preparing Sorshe Pabda
6 pieces medium sized Pabda Fish pieces
2 tablespoon Sorshe paste (Mustard paste)
2 Green Chillies
½ tablespoon Cumin Seeds (Kalo jeera)
2 tablespoon ginger garlic paste
½ tablespoon Red Chilli Powder
1 tablespoon turmeric powder
Cooking Oil as needed (can use mustard oil)
Salt as per taste
1 tablespoon Coriander leaf
Procedure for preparing Sorshe Pabda
Heat oil in a frying pan.
Then fry the pabda fish pieces lightly in the oil in medium flame.
After they turn little brown remove the fishes from the frying pan and keep them aside.
In the same oil add the cumin seeds and those green chillies and fry in a low heat for few seconds.
Now add the ginger garlic paste and turmeric powder to it and fry for few seconds.
Now add the red chilli powder to it.
Now add the sorshe paste (mustard paste) to it.
Now add 1 cup water to it and stir for few seconds.
After 1 min or so add the fried pabda fish pieces to it and cook for another 6-7 mins.
All the cooking must be done in medium flame.
When done sprinkle chopped coriander leaf.
Serve hot with rice, pulao or chapattis.
You can replace Pabda fish with many other fishes like Rohu, Katla, Illish, or Pomfret
More articles: Bengali recipes