How to Make Bengali Subzi Shorba Soup


If you want to make a hot vegetable soup for this cool season then Bengali Subzi Shorba Soup is one of the perfect option for you. It is a famous Bengali vegetable Soup. Read the full article to know how to make Bengali Subzi Shorba Soup.

About Bengali Subzi Shorba Soup


If you want to make a hot vegetable soup for this cool season then Bengali Subzi Shorba Soup is one of the perfect option for you. It is a famous Bengali vegetable Soup. Read the full article to know how to make Bengali Subzi Shorba Soup.

Ingredients for Making Bengali Subzi Shorba Soup


    1 medium carrot which is perfectly chopped
    1 medium chopped potato
    1 medium chopped tomato
    2 black cardamoms Subzi Shorba Soup
    5 cloves
    1 tablespoon oil
    1 bay leaf
    1/2 teaspoon cumin seeds
    4-5 chopped garlic cloves
    1 inch ginger chopped
    salt to taste
    3 cups vegetable stock
    2-3 black peppercorns which should be crushed
    2 tablespoons fresh coriander which is chopped


Preparation of Bengali Subzi Shorba Soup


1-> Tie the black cardamoms and cloves in a piece of muslin to make a potli.
2-> Place the oil, bay leaf, cumin seeds, garlic, ginger, onion, carrot, potato, tomato, salt ands vegetable stock in a large microwave safe dish.
3-> Add the spice potli and cook, covered at 900 W for ten minutes.
4-> Remove the spice potli and bay leaf. Cool and puree the vegetables in a blender till smooth.
5-> Strain and reheat at 900 W for two minutes.
6-> Sprinkle with crushed peppercorns, garnish with the fresh coriander and serve immediately.


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