Ingredients Required for Mutton Kasha
Onion (sliced):1 or 2
Tejpata:1 or 2
Red Chilli powder:10gms
Kashmiri chilli powder:15gms
Tejpata: 1 or 2
Slit Green chilli:5gms
Salt to taste
Method of preparation of Mutton Kasha
Heat mustard oil in a kadai. Add tejpata, dalchini, elaichi and clove for tempering. Add onion, saute on a slow flame till golden brown. Add ginger and garlic paste, saute for a few minutes. Add haldi powder, red chilli powder, kashmiri chilli powder, jeera powder. Saute for a few minutes.
Add mutton to this masala,then add little water and stir continuously till water dries up and oil comes out.
Add some more water and cover with a lid and simmer till mutton is semi-soft.
Add semi-boiled potatoes deep fried in oil and and slit green chillies.
Cook till gravy is semi-thick in consistency, add tomato puree and let it simmer. Pour in a bowl and sprinkle garam masala. Place one slit green chilli on the top for garnish.
Mutto Kasha is ready to eat.